As time progresses we will develop a catalogue of the products we sell which hopefully will include a description, image and pricing.
When we have daily specials and new products they will be announced on our news feed and through Facebook
Sweetened fresh apple is baked between two layers of shortbread pastry. Our most popular slice.
Our caramel slice has a chocolate biscuit base coated with a thick layer of smooth caramel and covered with dark chocolate.
A buttery biscuit base with a soft cheese filling and a jelly topping.
Our hedgehog slice has a nice chewy chocolate and biscuit base with walnuts coated with dark chocolate and sprinkled with shredded coconut. One of our most popular slices.
Our lemon slice has a sweet chewy coconut biscuit base covered with fresh lemon cream and sprinkled with shredded coconut and lemon zest. One of our most popular slices.
Our peppermint slice has a chocolate biscuit base with a thick layer of peppermint cream topped with dark chocolate.
Our in house puff pastry is baked until golden brown and filled with a vanilla custard mixed with fresh cream. Topped with a soft fondant they are big enough to share.
Freshly baked our chocolate eclairs are topped with dark chocolate and filled with freshly whipped Chantilly Cream.
Freshly baked everyday our yeast raised cream buns are filled with freshly whipped cream and raspberry jam.
A pumpernickel style dark rye sourdough using a mix of whole berry rye meal, wheat flour and dark malt flour. Has a sweetish taste which is off set by the acidity of the sourdough giving a pleasant earthy flavour. Also available as a loaf.
Made using 90% Australian wheat flour and 10% mixed grains. Multigrain breads have more fibre and a lower GI than white bread These 800g (dough weight) loafs are cooked fresh daily.
A large crispy baguette style roll with a distinctive tiger skin coating of rice flour. Made for the Vietnamese banh mi market they are also great for your traditional aussie salad roll. Everyday we produce tiger rolls not only for ourselves but also for a number of restaurants and bakeries.
Made using 100% Australian wheat flour. These 800g (dough weight) loafs are cooked fresh daily
Our sourdough sticks are a 100% Australian wheat flour made with Kay Kay's own culture. A 200g baguette (about twice your standard roll) it has a crunchy and slightly chewy crust and a soft even crumb. Perfect for loading with your favourite filling or dipping in your favourite spread.
Made using 100% Australian wholemeal wheat flour. Wholemeal flour contains more fibre and also contains more vitamins and minerals than white flour. These 800g (dough weight) loafs are cooked fresh daily
Made using premium course ground beef our pies are cooked with a mix of spices and a rich flavoursome gravy. You will find our short crust pie base is not too thick and not too thin and our puff pastry pie tops are moist and buttery.
Our range of meat pies include
Plain Beef
$5.00
Beef and Bacon
Beef and Onion
Beef and Mushroom
Beef and Pepper
Beef and Curry
Beef and Cheese
Muffins are usually cooked in the morning. Available in standard and Texas size they come in a range of flavours but our most common ones are
Blueberry
Apple and cinnamon
Banana
Sultana